Chefs Badge - Hygiene Method Diet
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Description
Theory side of chefs badge only - meal to be cooked on another occasion
Resources
(http://www.food.gov.uk/safereating/hyg/bacteriabitebusiness) The FSA's Bacteria Bite Business video demonstrates the importance of good food hygiene, focusing on the 4 Cs (Cleaning, Cooking, Chilling and Cross-contamination). LASTS ABOUT 8 MINS.
http://www.food.gov.uk/multimedia/pdfs/kitchen-check-yppack.pdf - Some activities for Hygiene Badge
Instructions
Know the basic rules of safety and hygiene in the kitchen and the reasons for them
Discuss with the advantages and disadvantages of different methods of preparing and cooking food.
Discuss the importance of a balanced diet
Tags
- Chef
- Cooking
- Diet
- Food
- Hygiene
- Meal
Badge Links
- Chef - Food Groups
- Chef - Hygiene
- Chef - Methods