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Chefs Badge - Hygiene Method Diet

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Description

Theory side of chefs badge only - meal to be cooked on another occasion

Resources

(http://www.food.gov.uk/safereating/hyg/bacteriabitebusiness) The FSA's Bacteria Bite Business video demonstrates the importance of good food hygiene, focusing on the 4 Cs (Cleaning, Cooking, Chilling and Cross-contamination). LASTS ABOUT 8 MINS.
http://www.food.gov.uk/multimedia/pdfs/kitchen-check-yppack.pdf - Some activities for Hygiene Badge

Instructions

Know the basic rules of safety and hygiene in the kitchen and the reasons for them
Discuss with the advantages and disadvantages of different methods of preparing and cooking food.
Discuss the importance of a balanced diet

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