Ghost cakes
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Description
Easy to make Ghost cakes
Resources
cup cakes or mini rolls, white royal icing, black royal icing
Instructions
If using a cup cake, turn it upside down. If using a mini roll turn it on it's side (you may need to cut the bottom flat so that it will stand). Take a piece of icing, roll it out and cut out a circle. Drape the icing over the cake then use the black icing to add eyes and mouth, stick them on using a bit of water.
Tags
- craft
- ghost
- halloween
- spooky
Badge Links
- Creative - Craft
- Skills - Decorate food