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Description

Simple no bake choc truffles - this is dessert for the chef badge in our programme

Resources

Makes about 48 Truffles
300 g of dark chocolate
150 g of unsalted butter
3 tsp of vanilla extract
600 g of icing sugar
150 g of chocolate sugar strands
3 tbsp of golden syrup

Instructions

Method - 3 steps
Step 1 -
Place 300g dark chocolate and 150g unsalted butter in a bowl and melt in the microwave for 1-2 mins (or over a pan of simmering water).

Step 2
Stir in 3 tsp vanilla extract and 3 tbsp golden syrup, then gradually beat in 600g icing sugar until a stiff paste is formed.

Step 3
Form into 48 balls and roll in chocolate sugar strands. Leave to set. Store for up to 2 weeks in an airtight container.

Tags

• baking
• chocolate balls
• Truffles

Badge Links

• Chef - Meal
• Home Help - Meal