frm Girl guiding New Zealand webite via Toftwood Brownies chocolate challenge
50g icing sugar 1/2 cup
1 tbsp. marg
2 tsp cream cheese
dash vanilla essence
2 tsp cocoa
1. Place al the ingredients in a sandwich size plastic zipper bag
2. Squeeze out all the air
3. Squish and moosh (under the arm!) the bag until all the ingredients are well mixed and the is a creamy consistency.
4. Add any flavouring raisins, nuts, m&m's etc if wanted
5. Take out a spoon, eat and enjoy.