International Catering Pt 3

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Final part of the 3 week project looking at different countries, their culture and their foods. This week they need to make the food and present it all to their parents


Presentations (maps, some info, language), cooking equipment and food


Separate the scouts into their groups and have them prepare the dishes they are going to be serving, as well as some of them setting up their display. When the parents arrive at the end of the evening they will then have to present and explain what they learnt and what they are serving.


  • Global
  • chefs Badge,International
  • interpreter
  • presentation

Badge Links

  • Chef - Cook and Serve
  • Interpreter - Conversation
  • Interpreter - Translation
  • Public Relations - External presentation