Making a Kiwi favorite
Flour, Baking Powder, Butter, Salt, Milk
• 3 cups plain flour
• 6 teaspoons baking powder
• 1/4 teaspoon salt
• 75 g butter
• 1 -1 1/2 cup milk
• extra milk
Sift flour, baking powder and salt into a bowl.
Cut butter in until it resembles fine breadcrumbs.
Add milk and mix quickly with a knife to a soft dough.
Knead a few times.
Lightly dust an oven tray with flour.
Press scone dough out onto this.
Cut into 12 even-sized pieces.
Leave a 2 cm space between scones.
Brush tops with milk.
Bake at 220C for 10 minutes or until golden brown.
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