St Clement's Drink

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A no-cook recipe for a fruity drink


Serves 5
300ml fresh orange juice
600ml sparkling water
60ml no added sugar lemon cordial
1 orange
1 small lemon
10 x ice cubes (optional)

Serves 10
750ml fresh orange juice
1.5 litres sparkling water
150ml no added sugar lemon cordial
2 large oranges
1 lemon
20 x ice cubes (optional)


Chill the orange juice and sparkling water in the refrigerator for a few hours before making the cocktail. Make the ice cubes and freeze in advance, if using.
Measure the orange juice and lemon cordial in the measuring jug and tip into the serving jug.
Measure the sparkling water and tip into the serving jug.
Gently mix the liquids together with the wooden spoon.
Wash the fruit. Top and tail the lemon and orange, slice in half and cut into semi-circles. Throw away the pips, put the slices of fruit into the serving jug and push down with the wooden spoon.
Cover the jug with cling film and put into the refrigerator to chill. Add the ice cubes, if using, to the jug just before serving.
Decorate with swizzle or cocktail sticks and other decorations before serving.

Recipe from Let's Get Cooking website (


  • cook
  • drink
  • fruit

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