Leaders Login Parents Login
Online Scout Manager - designed by scouts for scouts


Report Copyright Infringement View in OSM UK View in OSM NZ


Make Welsh Cakes


225g salted butter or lard
450g self raising flour
170g caster sugar
2 eggs
170g sultanas
caster sugar, for dusting
Makes 20 Welsh Cakes


Prep:10min › Cook:10min › Extra time:20min cooling › Ready in:40min
1.In a large bowl, rub the butter into the flour until it resembles breadcrumbs. Add the sugar, eggs and sultanas. Mix with your hands until a firm dough forms.
2.Turn out the dough onto a floured board and roll out until 1cm (1/2 in) thick, then cut into rounds using a fluted cutter.
3.To cook, grease a bakestone or a cast iron pan with butter and then wipe away with kitchen paper. Cook the Welsh cakes for 2 to 3 minutes until a dark caramel colour forms on the underside, then flip over and cook the same on the other side.
4.Arrange on a serving plate, then dust with caster sugar while still hot. Serve hot or cold.


Traditionally, Welsh cakes were made on a bakestone. These have become popular again and are easy to pick up in high street cooking supply shops.


Badge Links

Terms of Use, Cookies & Privacy Policy | Security & Data Protection Act | About Us

Rainbow, Brownie, Guide and Senior Section leaders should visit Online Guide Manager.

© 2011, 2018 Online Youth Manager Ltd.