A food tasting night from countries around the world
BEFORE ORGANISING, ENSURE YOU CHECK FOR FOOD ALLERGIES.
Kitchen, Spicy, plain and unusual foods
Take lots of different foods from around the world and get cooking. We tried to use countries from within the Commonwealth (nearly!!).
Prepare the food at home or if time get the Scouts to assist in the preparation and cooking.
Establish a menu, label the foods with a letter and then serve up.
Each team gets points if they can guess what the flavour/food is and which country it came from (could try pinning it on a world map).
Have a quiz about aspects of the countries tried food from that covers some of their culture.