Burns Night Cranachan Recipe
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Description
Very Sweet dessert for Burns Night
Resources
What You’ll Need
75g (2 3/4oz) Oatmeal
30g (1oz) Sugar
3 Tbsp Orange Juice (to replace whisky in traditional recipe)
4 Tbsp Honey
300g (10 1/2oz) Raspberries
500ml (1lb 2floz) Double Cream
Instructions
Original Link:
http://www.angeledenblog.com/tag/non-alcoholic-cranachan
What You’ll Need
75g (2 3/4oz) Oatmeal
30g (1oz) Sugar
3 Tbsp Orange Juice
4 Tbsp Honey
300g (10 1/2oz) Raspberries
500ml (1lb 2floz) Double Cream
Step 1
Preheat the oven to 180C/ 350F/ Gas Mark 4.
Mix the Oatmeal and sugar together and spread out evenly on a baking tray.
Cook for 5-8 minutes, stir at least twice to ensure even browning without burning.
Step 2
Put the double cream into a large mixing bowl and whip until firm.
Step 3
Add the Oatmeal, Honey and Orange juice to the Cream and gently fold in to combine.
Step 4
Now the fun part! In a glass pot spoon in a layer of the cream mixture and then a layer of the raspberries. Keep layering like this until your pots are full.
Sit back and enjoy your delicious Cranachan!
Tags
- burns night
- cook
- cooking
- creative
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