24 delicious Fruity Breakfast Bars
100g mixed dried fruit
100g mixed seeds
100g desiccated coconut
200g light muscovado sugar
200g golden syrup
1 Ask your young people to line two 20cm square cake tins with greaseproof paper, before mixing the dried fruit, seeds, oats and coconut together in a bowl.
2 Now they can melt the butter, sugar and syrup together in a saucepan over a gentle heat. While one Scout carefully removes the pan from the heat, another can pour the dry ingredients into the saucepan, while someone else mixes until all the ingredients are combined.
3 Next, ask a young person to divide the mixture between the two baking tins, spreading it out and pressing it down with a spatula. Place in a preheated oven and bake for 20 minutes at 160C/140C fan/gas mark 3. Leave to cool, then cut into squares.