Flat Bread Making

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Flat Bread Recipe of making Flat Breads in a pan


Hob, Frying pan or Griddle
Self-Raising Flour


30 g self-raising flour
30 g natural yoghurt

Write your name on the back of your baking paper
1. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.

2. Dust a clean work surface with flour, then tip out the dough.

3. Knead for a minute or so to bring it all together (this isn’t a traditional bread recipe, so you don’t need to knead it for long – just enough time to bring everything together).

4. With your hands, pat and flatten the dough to about 12cm round and roughly 2mm to 3mm thick.

5. Use a knife to cut 6 lines into the centre, leaving about 3cm at each end.

6. Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.



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