Coconut Laddoo- Diwali Sweet

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Description

No cook coconut laddoo sweets for Diwali

Resources

Condensed milk
Dessicated coconut
cardamom powder (optional)
Cherry/ date pieces (optional)
Chocolate spinkles etc (optional)

Instructions

Let’s learn to make Instant Coconut laddu in easy to understand quick steps.
Ingredients:
condensed milk – 1tin (400g)
coconut powder, desiccated – 4 cups (350g)
cardamom powder – 1 tsp

Method:
Take a mixing bowl. Add condensed milk, and 300g coconut powder, and cardamom powder to it. Mix well to make a smooth mixture.
Divide the mixture into 10-12 portions, and make tight balls out of them.
Now roll each ball in coconut powder. Let the balls set for 15 minutes.
Instant coconut laddus are ready to be served. Enjoy!

You can also put a piece of cherry or date in the centre of the sweets, or roll them in chocolate or coloured sprinkles for variety

Tags

  • Diwali
  • Festival of light
  • intercultural
  • no-cook
  • Sweets

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