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Description

Make butter chicken
Keas work in Posses to create elements of butter chicken (e.g. mix the spices together).
Once everything is mixed, a Leader cooks the curry.
Serve with rice (microwaved is easiest).
Eat!

Resources

Recipe below
Pre-cook the chicken to ensure cooked thoroughly

Ingredients
• 2 tablespoon oil
• 1 medium onion diced
• 1 teaspoon fresh ginger finely minced or grated (or use paste)
• 1 clove garlic finely minced or crushed
• 1 100g can tomato paste (or 150g can of tomato sauce)
• 1 tablespoon garam masala
• 1 teaspoon paprika, adjust to taste
• 1 teaspoon cumin
• Salt
• Pepper
• 1 cup cream or plain natural yoghurt
• Pre-cooked chicken, chopped into small pieces
• Hot cooked rice and naan for serving

Instructions

Easy 20 Minute Butter Chicken (Wk 6)

Instructions

1. Keas mix together the spices and seasoning (not including the ginger and garlic).
Chop the onion

2. Heat a large skillet or medium saucepan over medium-high heat.
Add the oil and onions and cook onions down until lightly golden, about 3-4 minutes.
Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn

3. Add the chicken, tomato paste/sauce, and spices.
Cook for 5-6 minutes or until everything is cooked through

4. Add the cream/ yoghurt and simmer for 8-10 minutes stirring occasionally.

Serve with rice or naan.

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