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Description

To celebrate Chinese New Year we will be making spring rolls and cooking them over a fire.

Recipe and instructions adapted from a few sites e.g.
https://rasamalaysia.com/recipe-fried-spring-rolls/
http://www.earlyyears.co.uk/inspiration/chinese-spring-rolls-for-children/?utm_source=pinterest&utm_medium=social%20media&utm_term=chinese%20spring%20rolls&utm_content=how%20to&utm_campaign=chinese%20new%20year
https://www.bbcgoodfood.com/recipes/1364656/wrapyourown-spring-rolls

Resources

Food:

Spring rolls:
Ready chopped, shredded or grated vegetables – about 600g (you could also use a pre packed stir fry mix).
Pre cooked meat (optional)
A pack of filo pastry sheets
1 tsp Chinese five spice powder
1 tsp ready to use crushed garlic
1 tsp ready to use crushed/ grated ginger
Splash of soy sauce

Sealing Paste:
2 tablespoon cornstarch
5 tablespoons water

Other:
Sesame seeds for sprinkling (optional)
Sweet chilli dipping sauce to serve (optional)
Oil for cooking

Equipment:
Frying pan or wok suitable for a fire
Plates and or bowls for eating
A fire! (or a stove if doing activity indoors)
Kitchen roll
Tables
Spoons
Bowls for making filling
Spatula/tongs

Instructions

Get fire started.

Each patrol can be given a small bow in which to mix their ingredients. They can choose which filling they would like to include in their spring rolls. Mix in bowl and fry in pan to soften the vegetables.

To assemble the spring rolls, lay a filo pastry sheet on a clean cutting board. Put some filling in the middle and add some diced bean curd on top of the filling. Fold in the two sides and roll up the wrapper tightly to form the spring rolls. Seal the spring roll with the sealing paste and deep fry them over medium heat until golden brown. Drain the spring rolls on paper towels and serve them with chili sauce.

https://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html

https://thewoksoflife.com/2015/09/homemade-spring-rolls/

Tags

• Chinese Food
• Chinese Food Cooking
• Chinese New year
• Chinese New Year
• cooking
• cooking on open fire
• fires
• food from around the world
• World Challenge

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