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Description

5 minute Ice Cream,

Prep 5 minuites, 5 minutes making

Resources

Per portion

225g coarse rock salt
1 large mugful of crushed ice
150ml single cream
4 tablespoons caster sugar
1 tablespoon vanilla extract

Equipment
1 large plastic, sealable bag
1 medium plastic, sealable bag

Instructions

Place the ice and salt in the large, plastic sealable bag.
In the medium sized bag, pour in the cream, sugar and vanilla. Seal tightly.
Place the smaller bag inside the larger bag and seal the larger bag completely.
Shake the bag vigorously, up and down and side to side for 4 to 5 minutes.
Unseal the bags and scoop out the ice cream and serve. Perfect ice cream in 5 minutes!
Tip
You can freeze your ice cream when it's ready, just keep it in the medium-sized bag and place in the freezer!

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