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Description

To introduce a Guide to a simple camp breakfast using simple cooking equipment.

Resources

• parchment paper
• tinfoil
• whisk
• campfire or grill

Ingredients
Vegetarian / Serves 6

1. punnet of strawberries
2. 8 eggs
3. syrup
4. 1 tsp cinnamon
5. 1 tsp icing sugar
6. 1 tsp vanilla
7. 1/4 cup almonds
8. 1 loaf of bread
9. 1/4 cup milk

Instructions

1. Wash the strawberries. Dice half of them and slice the other half.
2. Wrap the loaf of bread loosely in parchment paper leaving the top open; then in foil loosely so the bread slices fall slightly open.
3. Sprinkle the diced strawberries over the loaf, taking care to sprinkle some between slices; set aside the sliced strawberries for afterwards.
4. Sprinkle the sliced almonds in the same way as the diced strawberries over the loaf.
5. Whisk the eggs, milk, vanilla and cinnamon until frothy. Wrap the foil and parchment paper tighter around the loaf of bread (see photo). Pour eggs evenly over the entire loaf of bread before wrapping tightly with a top piece of foil to ensure no leaks.
6. Place the bread over the campfire or grill on low to medium heat for approximately 40 minutes, moving it around occasionally to cook evenly. If the bread looks soggy still, cook slightly longer.
7. Remove the bread from the heat and let it sit for ten mins before serving with sugar, syrup and sliced strawberries.

Acknowledgement/Source
Summer Trefoil News 2019
https://www.pinterest.ie/pin/344455071498150325/
https://thislilpiglet.net/2014/08/campfire-french-toast-group/

Attachments/Template needed for activity?

Tags

• Campfire cooking
• campfire french toast
• French Toast
• Trefoil News Summer 2019

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