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Description

Group size: Patrol or half patrol (3 to 6)

Activity 1: Obtaining, transporting and storing food

Game to break up

Activity 2: Planning a menu & demonstrating food safety

Resources

Coloured chopping boards
Cool box
Ice packs
plastic tubs

Scout Camp Food Safety Factsheet
Food Pyramid Poster
Planning menu template

Instructions

Times are not given so you can be flexible depending on the needs of your group.

Activity 1: Obtaining, transporting and storing food
Leader led discussion in a circle/horseshoe. (more details pm Stage 1 document)

Main talking points
Obtaining and transporting food
Food storage (separation for hygiene and different storage requirements)
Planning for and preventing pests
Separating prep of different food


Activity 2: Planning a menu & demonstrating food safety *** X2 tasks which need the planning menu template**

Task 1
In groups Scouts are to pick what provisions they will need for a patrol camp for 2 days from menu template. - You can make your own provision list if you want. The idea is to have flexibility to design different meals and not have specific meals in mind.
Food pyramid is to assist Scouts in considering what people need.
They will need to demonstrate they can link the transporting ideas to storing on camp. This may need prompting from leaders.
NB the idea of the fish being freshly caught is that they need to gut it fairly quickly and should eat it on day 1 as it is a high risk food.

Task 2
Scouts will need to consider cooking and prepping outdoors. Start with an open discussion about what materials they may have available.
Recommended equipment: Open fire, Large pan, frying pan, foil and box of standard utensils
In groups Scouts to plan meals as per menu template.

Tags

(none)

Badge Links

• Chef - Shop and Transport
• Chef - Storage
• Chef - Weekend menu