Pitta pocket pizza
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Description
Make scrum-my Pitta pocket pizzas - mmmmm
Resources
Fire ready for cooking on.
Ingredients:
Pittas
Cheese
Tomato Puree
Then your own choice of topping like ham, Salami, Mushrooms, Olives & Peppers
Thick foil
Frying pan
Instructions
Cut pitta in half
warm on dry frying pan so they are easier to open
Open pocket and spread in tomato puree
fill with cheese and toppings of your choice
wrap in foil
place on embers turning after 2-3 minutes and serve after 10 minutes
Tags
- backwards cooking
- cooking outside
- cooking pizza
- fires
Badge Links
- Backwoods Cooking - Embers
- Outdoors - Backwoods