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Description

How to make ice cream in a bag outdoors - suitable for the Outdoor Food Feast badge, a beach day out or camp

Resources

We downsized the recipe from: https://kidspot.co.nz/activities/make-ice-cream-in-a-bag/

Per girl:
125ml cream
1 tbsp castor sugar
1/2 tsp vanilla essence
3 handfuls of ice cubes
4 tbsp rock salt
1 medium sized ziploc bag
1 large sized ziploc bag
tea towel or oven mitts

Instructions

Step 1: Place the cream, sugar and vanilla into the medium sized ziploc bag and combine the ingredients. Be sure to zip up the bag securely first.

Step 2: Place the ice into the larger ziploc bag.

Step 3: Spoon the salt over the top of the ice in the larger ziploc bag.

Step 4: Place the medium bag containing the cream mixture inside the larger bag on top of the ice and salt and zip up the bag securely.

Step 5: Shake and massage the bag for five to ten minutes or until the mixture becomes the consistency of ice cream.

Step 6: You might like to wrap the bag in a tea towel or wear oven mitts while you’re shaking as it can get quite cold! It’s also a good idea to do this part outside as the water can drip out of the bag as the ice begins to melt.

Step 7: Once ready, remove the bag of ice cream and give it a wipe to remove the salt from the outside of the bag.

Step 8: You now have your own homemade ice cream.

Step 9: You can snip a hole in a corner of the bag and squeeze out the icecream into a bowl or cone or simply grab a spoon and start eating straight from the bag!

NOTE:
You can add pureed fruit, crushed biscuits, sweets or your favourite topping at step 1 for an endless variety of ice cream flavours!

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