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Description

Explorers form small teams 3-4 per team and make a pot of lentil soup.
Ideal to make on hikes and good skill to have for life

Resources

PER TEAM
4-5 carrots
1 large onion
2 veg stock pots or cubes
150-200gms lentils
pot
cooker
1 ltr water
Paper cups or soup bowls

Instructions

Light stoves and put water on to boil (having boiling water ready in kettle can save time)
when water hot add stock cubes/pots
Chop half the carrots into disc shape and add to water
Grate remaining carrots and add to water
finely chop onion and add to water
add 150 gms lentils.
Bring to boil and cook for 15 to 20 mins. If soup too thin add remaining lentils.
Make sure soup is stirred from time to time to stop lentils sticking to bottom of pot. While soup cooking clean and clear away used utensils.
When lentils cooked serve and enjoy. approx 20-25 mins total cooking time. Running time includes washing up and eating time

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