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Description

Make Yoghurt

Resources

Full fat milk 500ml
Bio yoghurt teaspoon
saucepan & Stove or microwave
Thermometer
jars with lids
Flavourings

Instructions

Heat the milk in the saucepan to 180 F let milk cool to 110 F. Add a teaspoon of bio yoghurt and stir gently. Put mixture into the jars and stir undisturbed in a warm place or wrap in a towel. Yoghurt should be ready between 8 to 24 hrs depending how thick you like it. Add any flavouring eg strawberry jam to flavour your yoghurt and eat.

Tags

• science
• Yoghurt

Badge Links

• Scientist - Yoghurt