Cooking sausages backwoods style on a fire.
Sausages, green sticks, aluminum foil, matches, lots of patience!
1. Show how to set a backwoods fire - dry base - kindling and timber sizes needed - talk about hazards and risks.
2. Start fire, let it go down to the embers, spike sausages on sticks, or wrap in foil, and then hold or place them near the embers until cooked.
3. Put out the fire and clean-up area - explain reasons for this!