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Description

Join in with the Jamboree and learn to make this quick and easy Korean street food.

Resources

• Plates
• Knives
• Chopping boards
• Bowls
• Pans
• Stoves and fuel
• Spatula
• Ingredients:
- 1 teaspoon of oil
- Half a carrot
- One spring onion
- A quarter of a cabbage
- 2 eggs
- 2 slices of white bread (Milk bread or similar works best for flavour)
- A teaspoon of butter or margarine/spread
- One cheese square, such as burger cheese or similar
- Sugar, ketchup and/or mayonnaise for seasoning after the ‘Toast’ has been cooked

Instructions

시작하기 전에 (Before start)
• Use the safety checklist to help you plan and risk assess your activity. Additional help to carry out your risk assessment, including examples, can be found here.
• Check for any dietary requirements or allergies within your group before you begin.
• Make sure you have suitable areas for storing and preparing food, and avoid the cross contamination of different, or raw and cooked, foods.
• Set up a separate sink for hand washing, if you can.
• This recipe is vegetarian, but vegan options can be accommodated easily by simply replacing the animal products with a vegan alternative. The recipe can also be made to be gluten free by replacing the bread with a gluten free alternative. All ingredients should be available in most large supermarkets.

조리 공간 준비 (Preparing the cooking area)
• Everyone should start by washing their hands. Remember to remind the group that they should be washing their hands thoroughly throughout this activity, as well as before handling any food, taking part in any cooking task and eating.
• Split everybody into groups of between four to six people
• Groups should get their food chopping areas set up. Each group needs a bowl, a chopping board and knife.
• Divide the ingredients up between the groups.

음식 준비 (Food preparation)
• Using a chopping board and knife, the group should finely chop all the vegetables. Keep them either on the chopping board or on a plate/in a bowl to one side.
• Take time to teach everyone how to use sharp objects safely and supervise them appropriately throughout. Remember to store all sharp objects securely, out of the reach of young people.
• Another member of the group can crack the eggs into the bowl and whisk them with a fork. They should wash their hands and the fork after handling the raw egg.
• The group now need to add all the vegetables into the whisked egg and mix it together.
• Afterwards, the group should butter each piece of bread on both sides.

요리 시작 (Start the cooking)
• An adult should help set up your hob or stove and pans ready for cooking. This’s where an adult leading the activity could teach young people how to use cooking equipment safely and supervise them appropriately throughout.
• Make sure anyone using the stoves is doing so safely. Check that the equipment and cooking area are suitable with plenty of ventilation. Follow the gas safety guidance and have a safe way to extinguish a fire in an emergency.
• Preheat a frying pan or grill on a high heat with the teaspoon of oil.
• On a medium heat, fry both pieces of bread on both sides and then add to a plate on the side.
• Next, add the egg and vegetable mixture to the pan. Fry the mixture until the egg is solid and like an omelette consistency.
• An adult should help to remove it from the hob once cooked. Remember, the food and pan will be hot. Remember to put the pan on a heatproof surface and remind young people to not touch it, as it’ll be hot. You could move the mixture onto a cold plate or bowl for the group to access it safely.

즐겨 (Enjoy It)
• Once the mixture has cooled slightly, the group should build their sandwich. The sandwich will be divided up into four to six pieces, depending on the numbers in the group, so everyone can try a bit of it.
• The group should put the omelette-like mixture on top of one piece of bread, then add a piece of cheese on top.
• They should then put the second piece of bread on top of the cheese to make the sandwich.
• Cut the sandwich into as many portions, so that everyone that wants to try it has some.
• If the group want to try the sandwich in the traditional way, add a small amount of sugar on top of the sandwich. Ketchup and/or mayonnaise can also be served on the side as a condiment.
• Wait for the food to cool down, then time to try and enjoy!

Reflection
This activity was a chance for young people to take part in cooking a dish from another country and take part in wider international adventures. Have you tried Korean food before? How did it taste? Would you eat it again?

This’s a great opportunity to try food from a different country. If you were going to Korea, what food would you take there for them to try? Have a think about traditional British foods, such as fish and chips, Welsh cakes, Haggis or Yorkshire puddings. What do you think they would say about our traditional dishes?

Tags

• food
• international
• Korea
• Korean
• world scout jamboree
• world scouting

Badge Links

• International - Meal