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Description

Backwards cooking interpretation of the Australian party food fairy bread.

Resources

Self-raising flour
Lemonade
Butter or margarine
Hundreds and thousands
Skewers

Instructions

Mix the flour and Lemonade together in the bowl. Mix as well as you can. It'll start to bind together. Keep adding small amounts of Lemonade until it binds to one large lump. Keep working it, almost kneeding, as you would normal bread until it becomes a smooth dough.

Twist the dough onto the stick. Take a lump that will fit easily into your hand. Starting at the top, twist the dough around the stick several times, creating a spiral down the stick. Leave gaps between the strands of dough to give it space to expand. If you dont twist it, it may well fall off the stick.

Cook over the embers of the fire. Using flames will result in soot covered raw dough. Cook until the dough is no longer rubbery.

Spread butter over your dough twist and spinkle some hundreds and thousands on top and enjoy.

Tags

• australia
• back to basics
• backwards cooking
• fires

Badge Links

• Backwoods Cooking - Stick