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Description

Making apple crumble in pairs

Resources

3 medium apples, peeled, cored and diced
1 tbsp lemon juice
1 tbsp caster sugar
1/4 cup water
Crumble
1/3 cup plain flour
1/3 cup caster sugar
1/3 cup Rolled Oats
60g butter, chopped

Pans
Peeler
Knives
Chopping boards
Cup measures
Oven
Mixing bowl

Instructions

Before we begin we have to all wash our hands, why do we have to wash our hands? We are we not allowed to lick the spoon? ect Talk about safety.

Preheat oven to 180C/160C fan-forced. Combine apples, juice, sugar and water in small saucepan over low-medium heat. Cook, stirring for 3 minutes or until apple is slightly softened.

To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.

Transfer apples into a 3 cup-capacity ovenproof dish, draining off most of the liquid. Sprinkle crumble mixture over the apples. Bake in oven for 20-25 minutes or until golden. Serve warm with ice-cream or whipped cream.

Tags

• Apple
• baking

Badge Links

• Chef - Hygiene
• Chef - Methods