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Chef's Badge Cooking Night

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Description

Cook previously planned meal to meet badge criteria
a three-course meal
for two to four people
to include the following menu items:
•two cooked dishes
•a cake or pastry dish
•two sauces such as Mornay, apple, curry, mustard, parsley, chocolate, custard etc

Resources

Kitchen equipment, Recipes, Aprons

Instructions

Supervise the Scouts as the prepare the menu they have planned to gain thier Chef's Badge

Tags

Badge Links


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