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Chef's Badge Cooking Night

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Cook previously planned meal to meet badge criteria
a three-course meal
for two to four people
to include the following menu items:
•two cooked dishes
•a cake or pastry dish
•two sauces such as Mornay, apple, curry, mustard, parsley, chocolate, custard etc


Kitchen equipment, Recipes, Aprons


Supervise the Scouts as the prepare the menu they have planned to gain thier Chef's Badge


Badge Links

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