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Description

In this engaging activity, Scouts will plan a nutritious and delicious meal for a group of 4-6 people. While they won’t be cooking during this session, they’ll dive into the essentials of meal planning, considering various dietary requirements and respecting different faiths and cultural practices.

Learning Objectives:
Understand and accommodate dietary restrictions (e.g., allergies, vegetarian, vegan, gluten-free).
Explore how different faiths and cultures influence food choices and meal preparation.
Develop teamwork and communication skills by collaborating on a meal plan.
Enhance creativity in designing a balanced and appealing menu.

Outcome:
By the end of this activity, Scouts will have a comprehensive meal plan that is inclusive and considerate of all dietary needs and cultural preferences, ready to be cooked at their next outdoor adventure!

Resources

Coloured pens or pencils
Scrap paper
Access to the internet
Recipe books

Instructions

See Attached

Tags

(none)

Badge Links

• Chef - Weekend menu