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Description

Porridge Bread

Resources

• 500g natural yoghurt
• 360g porridge oats
• 35g sunflower seeds
• 35g pumpkin seeds
• 2 tsp bread soda
• 1/2 tsp salt
• 1 egg
• tbsp milk

Instructions

Preheat oven to 180°C/160°C fan/gas mark 4.
Add all the ingredients into a bowl and stir until well combined.
Place into an oven proof dish lined with parchment paper.
Add the mixture to the dish and ensure it is spread evenly. Sprinkle with some extra oats and seeds.
Place into the oven and cook for 50 minutes.
Remove the bread from the tin and place back into the oven for another 10 minutes.
Remove from oven and allow to cool.

Credit: glenilenfarm.com/recipes

Tags

• baking
• bread
• Brownie Crafts for Fun
• brownies
• crafts
• crafts for fun
• porridge
• Trefoil News
• Trefoil News Summer 2026

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