Cooking with no idea of ingredients
Cans of food with lables removed, Stoves, Utensils etc
Remove lables from cans, Mark with an F for fruit, M for meat and V for veggie, each group also gets a small bag of flour.
Inform scouts they get 45 minutes to cook a 2 course meal (main and desert normally)
Once they have cooked and served leaders taste and review the meal.
Be warned the meals they come up with can be worrying!
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